- Stand Mixer: Essential for efficiently combining ingredients during dough mixing, providing a powerful motor suitable for handling heavy cookie batches (KitchenAid Artisan StandMixer 750W White).
- Silicone Baking Mat: Offers an even baking surface and prevents cookies from sticking to the pan, ideal for creating uniformly shaped cookies.
- Parchment Paper Sheets: Easy lining option for baking sheets that allows for effortless cookie removal and cleanup (Pamparapours Cookie Baking Sheet).
- Cookie Cutters: Utilized to shape uniform cookies in various fun shapes and sizes.
- Digital Scale: Provides precise ingredient measurement, contributing to consistency in the recipe's outcome.
- Rolling Pin: Aids in rolling out cookie dough to a consistent thickness for cutting or baking (Rolling Toolset HeavyDuty Pastry Roller).
- Wire Cooling Rack: Supports even cooling of cookies without sticking, preserving their texture and shape.
- Pastry Bag with Tips: Ideal for creaming butter or chocolate into the dough to enhance cookie texture.
- Bench Scraper: Effective tool for cutting and shaping the dough as well as cleanup afterward (BenchScraper by Hamel Brothers).
- Silicone Ice Cream Scoop: Can be used for scooping cookie dough, ensuring uniform portions and shapes.
- Cooling Rack with Baking Sheet: Facilitates cooling multiple cookies simultaneously on a large, flat surface.
scant 1/2 cup sweet butter
1/4 cup soft brown sugar
1/4 cup superfine sugar
1 egg, lightly beaten
a few drops of vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons milk (optional)
1/2 cup shelled hazelnuts, coarsely chopped
2 ounces semisweet chocolate, coarsely chopped
salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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