Introduction
The “Endive & Snap Pea Salad with Parmesan Dressing” is a delightful blend of fresh snap peas and crisp endives, complemented by a rich parmesan dressing that elevates this dish from simple to spectacular. Its balance of textures and flavors makes it perfect for light summer meals or as an elegant side at any occasion.
Tips for this recipe
To ensure the crispness of snap peas, use them soon after purchase but if they start to wilt, blanching briefly can help revive their texture. For the best results with endives, choose firm and vibrant heads; soaking in cold water before slicing can reduce any bitterness. The Parmesan dressing should be made ahead of time for the flavors to meld together perfectly.
Why you will love this recipe
This salad is a celebration of seasonal vegetables, showcasing their natural flavors in harmony with each other. The marriage between the crunchy snap peas and tender endives offers a satisfying contrast, while the Parmesan dressing adds depth without overpowering the freshness of the ingredients. It’s an appealing dish that satisfies both health-conscious diners and those who crave exquisite flavors in their meals.
Ingredients
3 cups (10 ounces) sugar snap peas, stemmed, stringed
1/2 teaspoon kosher salt plus more
1/2 cup finely grated Parmesan, divided
2 tablespoons Champagne vinegar
1 tablespoon fresh lime juice
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper plus more for seasoning
1/4 cup sunflower oil
2 tablespoons extra-virgin olive oil
8 red Belgian endive or small Treviso radicchio spears
8 yellow Belgian endive spears
2 tablespoons chopped flat-leaf parsley
2 tablespoons thinly sliced chives
2 tablespoons chopped chervil
Cheese Grater (optional)
Adviced equipments
Kitchen Knife Set
Cutting Board
Salad Bowl
Mixing Bowls (2-3)
Colander or Salad Spinner
Vegetable Peeler
History of the recipe
The “Endive & Snap Pea Salad with Parmesan Dressing” has roots in farm-to-table dining and a growing appreciation for organic produce. As sustainability becomes more important, this salad celebrates seasonal vegetables while offering an approachable way to enjoy them at their peak freshness.
Fun facts about this recipe
Snap peas are not only tasty but also packed with nutrients like vitaminas C and K, along with fiber. Belgian endives have a rich history in European cuisine, often served as a symbol of elegance at high-end dining. The versatility of this salad allows for variations on the dressing and additional mix-ins, making it adaptable to various palates and dietary preferences while maintaining its fundamental appeal.
