Pizza Stone - Aids in achieving perfect crust by simulating a traditional outdoor pizza oven's heat distribution.
Pizza Peel - Used for moving pizzas, particularly useful with stone to avoid damage during transfer.
Hand Mixer - Can be used for making dough and other components like homemade tomato sauce.
Various Sizes of Pizza Peelers - Assist in easy transfer of pizzas on baking sheets or stones.
Cutting Board - Necessary for preparing ingredients such as eggplant, tomato, and cheese.
Chef Knife - Essential for chopping vegetables and slicing cheese.
Pizza Paddle - Helps in transferring pizzas to the oven without sticking.
Microwave - Can be used for preheating dough or toasting ingredients like garlic.
Pizza Roller - Creates thin and even crusts, improving homemade pizza texture.
Dough Hook - For kneading pizza dough in hand mixers without manual effort.
Oven Mitts - Necessary for handling hot items from the oven or stone safely.
1 (1 1/2-pound) eggplant, cut crosswise into 1/4-inch-thick slices
1 3/4 teaspoons salt
3/4 cup packed fresh basil leaves
1/4 cup packed fresh mint leaves
2 garlic cloves
10 ounces grape tomatoes (2 cups), quartered
5 tablespoons extra-virgin olive oil plus additional for brushing dough
Pizza dough
Flour for dredging
1/4 pound Italian Fontina, rind discarded and cheese cut into 1/4-inch dice (1 cup)
a pizza stone; parchment paper; a baking peel or rimless baking sheet
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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