Introduction
Welcome to the world of unique culinary creations with our “Edible Stones” recipe. This delightful dish combines traditional flavors with a twist, offering an unforgettable gastronomic experience.
Tips for this recipe
For the best results in preparing Edible Stones, ensure precise measurements and handle ingredients like black vegetable dye with care. Patience is key when mixing components to achieve the perfect texture.
Why you will love this recipe
Edible Stones are not just a meal, but an artistic presentation on your plate. The rich flavors of olive oil and garlic combined with the unique texture make for an indulgent treat that’s sure to impress.
Ingredients
- 500 ml extra-virgin olive oil
- 1 garlic bulb
- 60 ml kaolin
- 40 g lactose
- 1 g black vegetable dye
- 0.5 g table salt
- 80 ml water
- 16 small Cherie potatoes (32-35 g each)
- 3 litres water
- 24 g salt
- The coating (see above)
- 40 g garlic confit (see above)
- 1 egg yolk
- 60 ml extra-virgin olive oil
Adviced equipment
Equipments needed:
- Kitchen Scale
- Mortar and Pestle
- Chef’s Knife
- Microplane Grater
- Food Processor
- Handhited Blender
- Sieve and Strainer
- Candy Maker Set (for dessert creation)
- Sous Vide Machine
- Pastry Bag (with various tips)
History of the recipe
The concept of Edible Stones is a modern culinary innovation that bridges the gap between gastronomy and art. While drawing inspiration from ancient preservation techniques, this recipe takes traditional methods to new heights.
Fun facts about this recipe
Edible Stones are not just a dish but an interactive experience. The stones’ intricate designs and vibrant colors invite diners into a world where food is as much visual delight as it is flavor.