Recipes

Eben Freeman’s Cognac Sazerac

1 Mins read
0
35
0
Share
Scroll to recipe
Share
Eben Freeman's Cognac Sazerac

Eben Freeman's Cognac Sazerac

amanda

Equipment

  • - MEDICAL-GRADE GLASS CORKING POTS

  • - BAR SPIN QUEEN RANGE (16 or 32oz)

  • - CLEANING AGENT FOR GLASSWARES

  • - BOTTLING PLASTICS (Bottle Opener Set)

  • - CHILI FLAKES

  • - COFFEE MILLS

  • - CUTLERY SET (Tongs and Ice Buckets)

  • - BOTTLING STRAINERS

  • - COMMON KIT CHEF PANS AND UTENSILS (Set 10)

  • - LARGE COLD WATER BOTTLES (8-24oz)

Ingredients

  • 1 1/2 teaspoons (1/4 ounce) club soda

  • 1 sugar cube (preferably rough-cut and unbleached*) or 1/2 teaspoon raw sugar, such as turbinado or Demerara

  • 4 to 5 dashes Peychaud Bitters

  • 5 tablespoons (2 1/2 ounces) VSOP Cognac

  • 1 tablespoon (1/2 ounce) absinthe

  • 1 cup ice

  • 1 lemon

Instructions

1

Instruction 1

In chilled cocktail shaker or pint glass, pour club soda over sugar cube. Using muddler or back of large spoon, gently crush sugar cube. Swirl glass until sugar dissolves, 20 to 30 seconds, then add bitters and Cognac and set aside.
2

Instruction 2

Pour absinthe into chilled double old-fashioned glass or stemless wineglass. Holding glass horizontally, roll between your thumb and forefinger so absinthe completely coats the interior, then discard excess.
3

Instruction 3

Add ice to cocktail and stir until well chilled, about 20 seconds. Strain cocktail into chilled glass rinsed with absinthe. Using channel knife, cut thin 4-inch strip of peel from lemon directly over glass, then place peel in glass and serve.
0
35
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *