Introduction
Easy Chicken Masala is a flavorful dish that perfectly balances the richness of masala with tender chicken pieces. This recipe promises to deliver an irresistible taste without requiring complex techniques or rare ingredients, making it accessible for home cooks who love spices and bold flavors.
Tips for this recipe
For best results, ensure your chicken is evenly seasoned before roasting. Use fresh cilantro for the vibrant taste it adds to the dish, and do not hesitate to adjust spices according to your preferred heat level. Cooking in a well-equipped kitchen will streamline the process, so having all recommended equipment ready can save time during meal preparation.
Why you will love this recipe
The combination of creamy yogurt and rich masala sauce makes Easy Chicken Masala an unforgettable experience for your palate. Its simplicity, combined with the bold flavors from various spices, caters to both casual dinners and special occasions. You’ll find yourself craving this comforting meal time after time.
Ingredients
1 cup plain whole-milk yogurt
1/4 cup coarsely chopped fresh cilantro
3 tablespoons extra-virgin olive oil
1 tablespoon garam masala*
2 teaspoons coarse kosher salt
1 large garlic clove, pressed
1 4- to 4 1/2-pound roasting chicken, cut into 8 pieces, backbone removed
2 small onions, cut into 1/4-inch-thick slices
Adviced equipments
– Non-Stick Fry Pan (Essential for cooking masala evenly without sticking)
– Cuisinart Classic Stainless Steel Non-Stick Fry Pan, 10.5 inches
– AmazonBasics Hard Anodized Nonstick Fry Pan, 10 inches
– Cooking Pot (Important for cooking rice and other components)
– Chef’s Precision Hard Anodized Nonstick 12″ Sauce Pan, Cast Aluminum
– AmazonBasics Hard Anodized Nonstick 12″ Sauce Pan, Cast Aluminum
– Blender/Food Processor (Useful for making or blending spices)
– Hamilton Beach 4535 Blender with Power Soak Technology and Spinning Jar Protection
– Cuisinart 545-Watt Hand Blender with Power Soak Technology, Spinning Jar Protection
– OXO Good Grips Herb, Spice and Dry Ingredient Kitchen Scissors
History of the recipe
Easy Chicken Masala’s roots can be traced back to various cuisines that incorporate marinated chicken with spices, a popular cooking style in Indian and Middle Eastern cultures. Over time, this dish has evolved into many regional variations while retaining its core essence of using yogurt for tenderizing the meat and an array of masala spices to create a deeply flavored sauce that’s both comforting and satisfying. Its adaptability makes it beloved across different palates worldwide.
fun facts about this recipe
Easy Chicken Masala showcases the magic of masala, an amalgamation of spices that have been cherished for centuries in Indian cooking traditions. Each blend can tell a story; garam masala, for instance, is made from ground spices including cardamom, cinnamon, mace, peppercorns, and cloves—each adding its unique touch to the dish’s profile. The practice of using yogurt as tenderizing agent reflects a time-honored culinary wisdom that ensures meat is succulent every time you serve it. This recipe not only provides flavorful results but also brings together cultural heritage in a single pot.
