Introduction
Welcome to our delightful Easter Ham with Golden Breadcrumbs and Madeira Sauce recipe. This classic dish brings a rich, sweet flavor profile that perfectly complements the smoky essence of ham. Ideal for celebrations or as an indulgent family meal, it’s sure to become your go-to festive favorite.
Tips for this recipe
- Ensure the ham is properly thawed before beginning.
- Maintain a consistent oven temperature throughout cooking stages.
- Allow sufficient time for the Madeira sauce to reduce and thicken for an authentic texture.
- 1 16-pound whole bone-in smoked ham
- 2 cups (packed) dark brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup extra-virgin olive oil
- 3 cups coarse fresh breadcrumbs made from six 1/2″-thick slices rustic white bread
- 3 cups Madeira
- Cheesecloth (as needed)
- Electric Kettle – Used for boiling water efficiently.
- Roasting Pan with Rack – Essential for roasting the ham and ensuring proper heat circulation.
- Food Processor with Slicing Blade – Helpful in making or processing breadcrumbs if homemade.
- Dutch Oven Cover (for baking) – Protects from splatters and retains heat during baking stages.
- Digital Scale – For precise ingredient measurements in some recipe steps, though optional.
- Stainless Steel Colander – Useful if any breadcrumbs are made or washed parts of other vegetables used need to be rinsed.
Why you will love this recipe
This Easter Ham is a celebration of flavors, with the caramelized golden crust and tender meat making it stand out. The Madeira sauce adds depth and richness, elevating a simple dish into an exquisite meal. Perfect for those who appreciate classic comfort foods with a touch of elegance.
Ingredients
Advised equipment
To create this delicious Easter Ham, you’ll need the following equipment:
History of the recipe
The tradition of preparing a ham with golden breadcrumbs and Madeira sauce can be tracited back to Easter celebrations, where families would gather to indulge in this hearty meal. The sweetness of brown sugar paired with the savory richness of smoked ham has made this recipe a timeless favorite across generations.
Fun facts about this recipe
The use of Madeira, a fortified wine, dates back to the 18th century when it became popular in European cuisine. Its distinct flavor and ability to deglaze pans make it an essential component for creating rich sauces. The method of using breadcrumbs as a coating is not only resourceful but also adds texture and helps retain moisture, ensuring the ham remains succulent.
