Introduction
Welcome to the delightful world of Dulce de Leche Ice Cream Sundaes. This dessert combines the rich, caramel-like flavor of dulce de leche with the classic creamy texture and indulgence of ice cream, all served up in a visually appealing sundae format. The harmony between the deep, sweet notes of chocolate and the lushness of homemade ice cream promises an experience that will transport your taste buds to bliss.
Tips for this recipe
For the best results with Dulce de Leche Ice Cream Sundaes, ensure that all ingredients are at room temperature before you begin. This helps in achieving a smooth and creamy ice cream base as well as an evenly distributed dulce de leche flavor throughout. Chill your serving bowls or cups to keep the ice cream from melting too quickly when served.
Why you will love this recipe
The beauty of Dulce de Leche Ice Cream Sundaes lies in its simplicity and flavor complexity. The nostalgic, velvety taste of dulce de leche pairs perfectly with the richness of chocolate ice cream, creating a dessert that appeals to both connoisseurs and casual sweet-tooths alike. Its presentation is equally delightful, making it perfect for sharing on special occasions or simply enjoying as an everyday treat.
Ingredients
1 1/2 cups whipping cream
10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/2 cup all purpose flour
1/4 cup sugar
3 tablespoons unsalted butter, room temperature
1/8 teaspoon salt
6 tablespoons (3/4 stick) unsalted butter, room temperature
1/2 cup sugar
1/4 cup (packed) dark brown sugar
1 large egg
1/4 teaspoon vanilla extract
3/4 cup all purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup semisweet chocolate chips
2 pints dulce de leche ice cream
Adviced equipments
– Electric Mixer with Paddle Attachment
– Ice Cream Scoop (various sizes)
– High-Speed Blender
– Ice Cream Sundae Serving Spoons
– Chef’s Knife
– Silicone Ice Cream Tubs
– Stainless Steel Strainer
– Digital Thermometer
– Airtight Freezer Bags
– High-Temperature Water Bath or Double Boiler Set
History of the recipe
The origins of ice cream can be tracited back to ancient times, but Dulce de Leche’s inclusion in desserts is a relatively modern twist. Its rise in popularity became pronounced in Latin America and subsequently worldwide as globalization made diverse food products more accessible. Incorporating dulce de leche into ice cream dates back to the early 20th century, with its distinctive taste quickly becoming a cherished component of various desserts across different cultures. The marriage between traditional Latin American flavors and classic Italian gelato resulted in iconic treats like this Dulce de Leche Ice Cream Sundae, reflecting both culinary innovation and cross-cultural appreciation.
fun facts about this recipe
Dulce de leche, often described as ‘milk caramel’ or a type of toffee, is deeply ingrained in the culinary traditions of countries like Argentina and Brazil. It has also found its way into various other dishes across Latin America, from cakes to candies. Its inclusion in ice cream, particularly within desserts like this Dulce de Leche Ice Cream Sundae, represents an innovative fusion that brings together two beloved flavors: the smoothness of milk-based ice creams and the rich caramel essence of dulce de leche. This unique combination not only highlights regional tastes but also showcases how traditional ingredients can be reimagined to create modern, delightful treats that resonate with a wide audience.
