Introduction
Discover the delightful fusion of flavors in our “Duck Pizza with Hoisin and Scallions” recipe. This dish expertly balances savory duck meat, aromatic five-spice seasoning, and vibrant vegetables on a hearty whole-wheat pizza crust.
Tips for this Recipe
For the best results, ensure your duck breast is fully thawed before cooking. Preheating your baking sheet (with or without a pizza stone) in the oven helps achieve that perfect crispy bottom layer.
Why You Will Love This Recipe
This duck pizza is not just about taste, it’s an adventure for your palate! The richness of the duck combined with hoisin sauce and scallions offers a unique twist to traditional pizzas. It promises a satisfying meal that will impress both family and friends.
Ingredients
- 1 duck (or chicken) breast, fat trimmed
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon olive oil
- 1/2 pound whole-wheat pizza dough
- 3 tablespoons hoisin sauce
- 1 cup baby spinach, chopped
- 1/2 cup shredded part-skim mozzarella
- 1/2 red bell pepper, cored, seeded and diced
- 4 scallions, thinly sliced
- 2 tablespoons black sesame seeds
Advised Equipment
- Baking Sheet (Pizza Stone)
- Stand Mixer with Dough Attachment
- Kitchen Knife
- Food Processor
- Mandoline Slicer for Scallions
- Oven Mitts
- Non-stick Parchment Paper
- Pizza Peel
- Digital Thermometer (for checking duck temperature)
- Measuring Cups & Spoons
- Heavy Duty Aluminum Foil
History of the Recipe
Pizza as a concept can be traced back to Naples, Italy in the late 18th century. However, the ingredients and techniques we use today are heavily influenced by global culinary evolution. Duck pizza represents an innovative twist on traditional Italian cuisine, incorporating duck—a protein not commonly found on a Neapolitan pizza.
Fun Facts About This Recipe
Duck as a pizza topping isn’t typical in Italy, but it has gained popularity worldwide due to its rich flavors and the versatility of duck meat. Using hoisin sauce adds an Asian influence that complements the protein well. This recipe also highlights whole-wheat crust, a nod to healthier dining options.