Introduction
Discover the richness of flavor with our Duck Fat Pancakes recipe. A fusion of traditional techniques and modern twists, these pancakes offer a delightful alternative to your typical breakfast fare.
Tips for this Recipe
- For the best results, ensure all ingredients are at room temperature before mixing.
- Mixing the batter gently will help create fluffy pancakes without overdeveloping gluten.
- Consistency in frying is key; heat your skillet to medium and don’t crowd it with too many pancakes at once.
Why you will love this recipe
Duck fat pancakes are a culinary experience that balances indulgence with nutritional benefits. The rich, savory flavor of duck fat provides an unparalleled taste while the wholesome ingredients keep it hearty and satisfying.
Ingredients
- 2 cups whole milk
- 2 large eggs
- 2 cups plus 1 tablespoon all-purpose flour
- 1/4 cup plus 1 1/2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
- Duck fat or clarified unsalted butter, melted (about 1 cup)
- Pure maple syrup
Advised Equipments
To create the perfect Duck Fat Pancakes:
- Non-Stick Skillet
- Cast Iron Skillet (seasoned)
- Frying Pan Set with non-stick options included
- Silicone Spatula
- Whisk or Electric Mixer for batter preparation
- Measuring Cups and Spoons
- Candy Thermometer (optional)
- Digital Scale
- Paddle Attachments for Stand Mixer
- Pancake Turner or Spatula
History of the Recipe
The use of duck fat in cooking has a longstanding history, dating back to times when it was considered a delicacy. This recipe pays homage to that rich culinary tradition by elevating pancakes with a unique twist.
Fun Facts about this Recipe
Duck fat, once reserved for the wealthy due to its expense and scarcity, has now become popular among chefs and food enthusiasts alike. The choice of duck fat over butter adds a distinctive flavor profile that sets these pancakes apart from their dairy-based counterparts.
