Introduction
The Dubonnet Sangria is a delightful fusion of Spanish tradition with the refreshing twist of sangria. This recipe elevates your typical red wine drink by infusing it with the distinct flavors of Cognac and the zestiness of fresh citrus, creating an irresistible blend that promises to captivate any palate.
Tips for this Recipe
To ensure a smooth preparation, chop fruits into even pieces and use quality ingredients. The art of making Sangria lies in balancing the sweetness with the tartness; adjust sugar to taste. Stirring gently will preserve the integrity of fruit slices.
Why you will love this recipe
This Dubonnet Sangria is more than just a drink—it’s an experience. Its harmony between bold flavors and elegance makes it perfect for gatherings, impressing friends with its complex profile that’s both sophisticated and easy to enjoy.
Ingredients
- 1 orange cut into wedges, plus 1 orange sliced into half wheels
- 1 lemon cut into quarters, plus 1 lemon thinly sliced
- 2 ounces Cognac
- 2 tablespoons sugar, plus more to taste
- 1 (750-milliliter) bottle Dubonnet rouge
- 6 dashes Angostura bitters (optional)
- 2 cups cold sparkling water
Adviced equipment
Wine Glasses: Wide-bowled Dubonnet Sangria Glasses, ideal for showcasing the fruit and allowing a perfect blend of flavors.
Large Mixing Glass: Stainless steel glass with a spout to mix ingredients efficiently. Perfect for stirring without making a mess.
Cutting Board: Durable and food-safe board essential for preparing fruits neatly before serving.
Fruit Slicer: Ensures even slices of fruit, making your drink not only tastier but also more aesthetically pleasing.
Citrus Press: Extracts juice without pulp for the smooth texture and flavor in your Sangria.
Stainless Steel Pitcher (24 oz): Ideal for mixing wine with fruit before serving, ensuring you have a beautiful drink to present at gatherings.
Measuring Cup (1/4 cup): Essential for precise measurement of sugar and other ingredients.
Corkscrew: An indispensable tool for opening wine bottles with ease, making your Sangria prep a breeze.
Lemon Squeezer: Efficiently extracts juice from lemons without leaving any pulp behind.
History of the Recipe
The Dubonnet Sangria recipe takes inspiration from the traditional Spanish sangrias, blending it with elements unique to its creation. Originating in Spain, sangria has evolved over centuries as a communal drink, symbolizing hospitality and enjoyment.
Fun Facts about this Recipe
Did you know that the Dubonnet brand was born out of necessity during the Napoleonic Wars when Napoleon’s army needed to mask the taste of low-quality wine? The resulting fortified wine, dubbed ‘Dubonnet,’ became a staple in Spanish sangrias. By incorporating Cognac and sparkling water into this recipe, we not only honor its history but also enhance the complexity of flavors.
