Recipes

Dubonnet Sangria

2 Mins read
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Introduction

The Dubonnet Sangria is a delightful fusion of Spanish tradition with the refreshing twist of sangria. This recipe elevates your typical red wine drink by infusing it with the distinct flavors of Cognac and the zestiness of fresh citrus, creating an irresistible blend that promises to captivate any palate.

Tips for this Recipe

To ensure a smooth preparation, chop fruits into even pieces and use quality ingredients. The art of making Sangria lies in balancing the sweetness with the tartness; adjust sugar to taste. Stirring gently will preserve the integrity of fruit slices.

Why you will love this recipe

This Dubonnet Sangria is more than just a drink—it’s an experience. Its harmony between bold flavors and elegance makes it perfect for gatherings, impressing friends with its complex profile that’s both sophisticated and easy to enjoy.

Ingredients

  • 1 orange cut into wedges, plus 1 orange sliced into half wheels
  • 1 lemon cut into quarters, plus 1 lemon thinly sliced
  • 2 ounces Cognac
  • 2 tablespoons sugar, plus more to taste
  • 1 (750-milliliter) bottle Dubonnet rouge
  • 6 dashes Angostura bitters (optional)
  • 2 cups cold sparkling water

Adviced equipment

Wine Glasses: Wide-bowled Dubonnet Sangria Glasses, ideal for showcasing the fruit and allowing a perfect blend of flavors.

Large Mixing Glass: Stainless steel glass with a spout to mix ingredients efficiently. Perfect for stirring without making a mess.

Cutting Board: Durable and food-safe board essential for preparing fruits neatly before serving.

Fruit Slicer: Ensures even slices of fruit, making your drink not only tastier but also more aesthetically pleasing.

Citrus Press: Extracts juice without pulp for the smooth texture and flavor in your Sangria.

Stainless Steel Pitcher (24 oz): Ideal for mixing wine with fruit before serving, ensuring you have a beautiful drink to present at gatherings.

Measuring Cup (1/4 cup): Essential for precise measurement of sugar and other ingredients.

Corkscrew: An indispensable tool for opening wine bottles with ease, making your Sangria prep a breeze.

Lemon Squeezer: Efficiently extracts juice from lemons without leaving any pulp behind.

History of the Recipe

The Dubonnet Sangria recipe takes inspiration from the traditional Spanish sangrias, blending it with elements unique to its creation. Originating in Spain, sangria has evolved over centuries as a communal drink, symbolizing hospitality and enjoyment.

Fun Facts about this Recipe

Did you know that the Dubonnet brand was born out of necessity during the Napoleonic Wars when Napoleon’s army needed to mask the taste of low-quality wine? The resulting fortified wine, dubbed ‘Dubonnet,’ became a staple in Spanish sangrias. By incorporating Cognac and sparkling water into this recipe, we not only honor its history but also enhance the complexity of flavors.

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Dubonnet Sangria

Dubonnet Sangria

amanda

Equipment

  • - Wine Glasses (Dubonnet Sangria Glasses): Designed with wider bowls for fruit pieces, suitable for serving traditional Spanish Sangrias like Dubonnet.

  • - Large Mixing Glass: Stainless steel mixing bowl with a spout, ideal for stirring sangria ingredients together and pouring easily.

  • - Cutting Board: Food-grade wooden/plastic board for cutting fruits efficiently during preparation.

  • - Fruit Slicer: Handheld tool to slice or wedge fruit evenly, perfect for garnishing drinks such as sangria.

  • - Citrus Press: Manual press to extract juice from citrus fruits without pulp, contributing to a smooth sangria texture.

  • - Stainless Steel Pitcher (24 oz): Container that holds the mixture of wine and fruit before serving; comes with a pour spout for easy use in cocktail making.

  • - Measuring Cup (1/4 cup): Used to accurately measure out ingredients like sugar or lemon juice, stainless steel with a pour spout.

  • - Corkscrew: Double-hinged manual corkscrew for opening wine and spirit bottles, essential in sangria preparation.

  • - Lemon Squeezer: Stainless steel tool to press fresh lemon wedges; efficient for extracting juice without pulp.

  • - Mixing Spoon (Stainless Steel): Durable double-walled stainless steel spoon used for blending cocktinas and mixed drinks in a pitcher or glass.

Ingredients

  • 1 orange cut into wedges, plus 1 orange sliced into half wheels

  • 1 lemon cut into quarters, plus 1 lemon thinly sliced

  • 2 ounces Cognac

  • 2 tablespoons sugar, plus more to taste

  • 1 (750-milliliter) bottle Dubonnet rouge

  • 6 dashes Angostura bitters (optional)

  • 2 cups cold sparkling water

Instructions

1

Instruction 1

In a large bowl, combine the orange wedges, lemon quarters, Cognac, and 2 tablespoons sugar.
2
Using a muddler or a wooden spoon, press down on the fruit mixture until the juice is released and the sugar is dissolved.
3

Instruction 2

Add the Dubonnet and stir to combine. Strain the mixture into a large pitcher and discard the fruit.
4

Instruction 3

Add the orange half wheels, lemon slices, and bitters, if using. Stir gently to combine then cover and refrigerate for at least 2 hours and up to 4 hours.
5

Instruction 4

When ready to serve, add the sparkling water, then carefully fill the pitcher with ice and stir to combine.
6

Instruction 5

Taste and add additional sugar, 1 tablespoon at a time, if necessary.
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