- Smoking Gun: A compact electric smoker designed to infuse meats and seafood with flavor using wood chips or pellets.
- Thermometer: For monitoring internal temperatures of cooked lobster.
- High-Quality Grater: Useful for grating chili peppers and creating a fine chili lime butter rub.
- Silicone Basting Brushes: Versatile brushes perfect for applying marinades or glazes, such as the chili lime butter on lobster meat.
- Stainless Steel Lobster Cracker: A specialized tool to crack open the hard shell of a lobster efficiently and safely.
- Chef's Knife: For prepping ingredients like onions or garlic as part of the recipe preparation.
- Canning Jars with Lids: For storing leftover chili lime butter or other ingredients.
- Stainless Steel Mixing Bowls: Ideal for mixing ingredients together to create marinades, including the chili lime butter.
Chili-Lime Butter
1 cup (8 ounces) butter
Juice of 2 limes
2 tablespoons good-quality chili powder
Salt, as needed
Black pepper, as needed
2 whole live Maine lobsters, about 1 1/2 pounds each
Your favorite barbecue rub, as needed
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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