Introduction
Discover the indulgent world of desserts with our Double Chocolate-Peppermint Crunch Cookies. This recipe marries rich chocolates and refreshing mint to create a cookie that’s both decadent and satisfying, perfect for holiday feasts or as an everyday treat.
Tips for this Recipe
For the best texture, make sure your butter is at room temperature before mixing. Also, using high-quality chocolate within the specified cacao percentage ensures a balanced and rich flavor.
Why You Will Love This Recipe
This Double Chocolate-Peppermint Crunch Cookie offers an unforgettable experience that blends the irresinate of bittersweet chocolate with the crisp bite of peppermint. It’s a treat for your taste buds, promising to become a beloved staple in your dessert rotation.
Ingredients
- 2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces)
- 1 1/2 cups all purpose flour
- 1/4 cup natural unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon instant espresso powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 large eggs
- 4 candy canes or 16 red-and-white-striped hard peppermint candies, coarsely crushed
Advised Equipments
- Stand Mixer
- Silicone Baking Mat
- Piping Bag Set
- Cookie Cutter
- Cooling Rack
- Digital Scale
- Spatula Set
History of the Recipe
The Double Chocolate-Peppermint Crunch Cookie is a modern take on classic recipes, combining two beloved flavors into one irresistible treat. While not an ancient dessert, these cookies are inspired by time-honored techniques and ingredients that have delighted palates for generations.
Fun Facts about this Recipe
Did you know? The use of peppermint in baking dates back to ancient times, where it was not only used as a flavoring but also as a medicinal herb. Today, its vibrant taste complements the richness of chocolate beautifully.