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Dominican Chimichurri Burgers

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Dominican Chimichurri Burgers

Dominican Chimichurri Burgers

amanda

Equipment

  • - KitchenAid Mixer

  • - Food Processor

  • - High-Quality Grill Pan

  • - Non-stick Skillet or Frying Pan

  • - Cast Iron Griddle

  • - Silicone Spatula

  • - Measuring Cups and Spoons

  • - Digital Kitchen Scale

  • - Burger Press

  • - High-Quality Cheese Slicer

Ingredients

  • 1 1/4 pound ground beef chuck

  • 1 medium onion, finely chopped

  • 1/2 large red bell pepper, diced

  • 2 garlic cloves, minced

  • 1/3 cup chopped cilantro

  • 1 teaspoon dried oregano

  • 2 teaspoons soy sauce

  • 1 tablespoon Worcestershire sauce

  • 4 hamburger buns, split

  • 2 cups thinly sliced cabbage

  • 1 carrot, coarsely grated

  • 1 small red onion, cut into rings

  • 1 tomato, sliced 1/4 inch thick

  • 2 tablespoons ketchup

  • 2 tablespoons mayonnaise

  • 1 tablespoon yellow mustard

Instructions

1

Instruction 1

Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.
2

Instruction 2

Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
3

Instruction 3

Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
4

Instruction 4

Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
5

Instruction 5

Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
6

Instruction 6

Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.
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