Introduction
Welcome to our exhilarating recipe for “Dinosaur Bones with Chipotle-Cherry Barbecue Sauce.” This dish combines robust, meaty flavors with a delightful sweetness and smokiness from the cherry juice. The title itself paints an adventurous picture that’s sure to spark curiosity.
Tips for this recipe
For best results, ensure your meat is adequately tenderized using a meat tenderizer and seasoned generously. Grilling techniques are key here; achieving the right crust on your meaty skewers requires patience and skill with your cast iron skillet or grill pan.
Why you will love this recipe
This Dinosaur Bones dish isn’t just a feast for the senses; it brings together an array of textures and flavors in harmony. The tender meat, sweet cherry sauce, and smoky undertones create a unique taste experience that will have you reaching for seconds.
Ingredients
- 3 tablespoons paprika
- 3 tablespoons golden brown sugar
- 1 1/2 tablespoons coarse kosher salt
- 1 1/2 tablespoons onion powder
- 1 1/2 tablespoons ground black pepper
- 3/4 teaspoon ground cinnamon
- 2 beef rib racks (6 to 8 pounds total; 8- to 10-inch-long rib bones)
- 1 1/2 cups cherry juice or apple cider
Adviced equipments
- Cast Iron Skillet (For searing meat or vegetables to achieve a desirable crust)
- Grill Pan (Offset grill pan used for stovetop barbecuing without charcoal)
- Meat Tenderizer (To ensure even cooking and tenderness of meats, especially tough cuts)
- Barbecue Skewers (For skewered chicken or vegetables suitable for grilling or baking)
- Cooling Rack (Allows hot food to cool down evenly before serving)
- Smoker Box (Adds a smoky flavor to the dish, though not required in this specific recipe)
- Barbecue Sauce Dispenser (For easy application of barbecue sauce during or after grilling)
- Digital Thermometer (Accurately measures internal temperature for food safety and doneness)
- Food Processor (Useful for mixing ingredients like cherries and chipotle in the barbecue sauce)
History of the recipe
The concept behind Dinosaur Bones might seem contemporary, but it draws inspiration from a long tradition of barbecue and smoked meat dishes that have evolved over centuries. The marriage of sweet cherries with chipotle-spiced beef rib bones harks back to culinary experimentations in regional barbecues where local produce met grilled meats, resulting in delightful fusion flavors.
Fun facts about this recipe
Did you know that the chipotle-chile pepper used in this sauce originates from Mexico? The smoky taste and heat it adds are essential elements of traditional Mexican cuisine. And while dinosaurs aren’t involved, giving our dish a prehistoric moniker is a fun nod to the adventurous spirit that modern cooking often embodies.