Introduction
Dilly Beans are a classic pickled green bean recipe that infuses the beans with flavors of dill and garlic. This traditional method not only preserves the beans but also enhances their taste, making them a delightful addition to sandwiches, salads, or enjoyed as is.
Tips for this recipe
To ensure optimal flavor and safety, use fresh ingredients. When pickling green beans, maintaining the correct acidity level is crucial; otherwise, bacterial growth may occur. Additionally, pressure canning at home requires attention to detail for best results.
Why you will love this recipe
Dilly Beans are a testament to simple yet delicious pickling that brings out the natural flavors of green beans. The combination of dill, garlic, and spice elevates these beans into a unique culinary experience enjoyed by many.
Ingredients
- 2/3 cup coarse sea salt
- 2 pounds small, tender green beans or yellow wax beans, trimmed
- 6 fresh dill sprigs
- 6 small garlic cloves, smashed
- 3 small dried red chiles (such as cayenne or chile de árbol)
- 1 tablespoon dill seeds
- 1 teaspoon black peppercorns, crushed
Adviced equipment
For this recipe, you’ll need:
- Canning Jar Lids & Bands
- Mason Jars
- Pressure Canner or Large Stock Pot with BPA-free Lids
- Food Grade Lid Maker (optional)
- Canning Tongs and Lid Handles (optional)
History of the recipe
The art of pickling has been a method to preserve food for centuries. Dilly Beans, in particular, are believed to have originated with Scandinavian settlers who adapted their dill and garlic-infused pickles from traditional methods used by indigenous peoples. Over time, this recipe found its way into the hearts of American households, becoming a beloved classic.
Fun facts about this recipe
Did you know? The name ‘Dilly Beans’ is thought to have come from the dill used in the pickling process. This method of canning also has a practical history, allowing people before modern refrigeration methods to enjoy fresh produce year-round.
