Pastry Bag / Piping Bags (for piping the deviled egg filling)
Mandoline Slicer / Knife Set (for slicing pickles and vegetables if needed)
Meat Grinder or Food Processor with Chopping Blade (optional, for making homemade ham spreads)
Mixing Bowls (for preparing the filling mixture)
Sandwich Press / Sandwich Bread Slicer (to create uniform sandwiches if desired)
Cutting Board (essential for food safety and prep work)
Can Opener (if using canned ham or pickles)
Digital Scale (optional, to measure ingredients precisely)
Glass Mixing Container / Food Storage Containers (for mixing and storing ingredients)
1 1/2 cups chopped cooked ham (1/2 pound)
1/3 cup mayonnaise
2 teaspoons grainy mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco
Sliced cornichons or dill pickles
Thinly sliced sweet onion
8 slices sandwich bread
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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