Introduction
Discover the classic twist on a beloved appetizer with our “Deviled Eggs with Capers and Tarragon.” This dish brings together simplicity, flavor, and an elegant touch of herbs to elevate your next gathering or everyday meal.
Tips for this recipe
For the perfect hard-boiled eggs, ensure they are boiled for exactly 9 minutes. This ensures a firm yolk and ideal texture for deviling. When preparing tarragon, opt to use it fresh if possible as dried herbs can overpower the delicate flavor.
Why you will love this recipe
The combination of creamy filling with a tangy twist from Dijon mustard and capers, all nestled in a perfectly cooked egg white, offers both complexity and comfort. The addition of tarragon adds an unexpectedly sophisticated note that makes this dish stand out.
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 2 tablespoons minced celery
- 4 teaspoons chopped fresh tarragon
- 1 tablespoon minced drained capers
- 2 teaspoons minced shallot
- Sliced celery (for garnish)
Adviced equipment
To bring this dish to life, consider the following essential equipment: – Nonstick Skillet
– Digital Kitchen Scale
– Silicone Egg Cup
– Spatula
– Tarragon Leaf Set
– Microplane Grater
– Salad Spinner
– Chef’s Knife
– Small Serving Spoon
– Plastic Food Storage Container
History of the recipe
Deviled eggs have a rich history dating back to ancient times, with variations popping up across different cultures. This particular twist incorporating capers and tarragon is a testament to modern culinary creativity, taking a simple classic and giving it new life.
Fun facts about this recipe
Deviled eggs have long been associated with both celebrations and casual eating. This version’s inclusion of tarragon adds a French influence, tying in the culinary traditions that value herbs for their medicinal and flavoring properties. The addition of capers introduces an Italian flair, showcasing how global influences can inspire unique twists to traditional recipes.