Introduction
Delicate Bread Pudding is a classic dessert that offers a comforting blend of sweetness and texture. With its rich, custardy center and buttery brioche exterior, this pudding promises to be an indulgent treat for any palate.
Tips for this recipe
For a smooth batter and consistent cooking, ensure all ingredients are at room temperature. The use of high-quality brioche enhances the pudding’s texture while maintaining its delicate flavor.
Why you will love this recipe
This Delicate Bread Pudding is a testament to traditional dessert craftsminas. Its perfect balance of simplicity and complexity makes it an irresistible choice for anyone seeking a timeless, comforting dish that also pleases the sophisticated taste buds.
Ingredients
- 25 ounces brioche, sliced
- 4 cups whole milk, at room temperature
- 3 large eggs, separated
- 1/2 cup sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 1/2 cup sugar (or more to taste)
- Grated zest and juice of 1 large orange, or more juice as needed
- 1 cup water
- 1/2 cup dry white wine or cherry or plum eau-de-vie
Advised equipment
- Stand Mixer with Bowl Accessories
- Silicone Baking Mat
- Digital Kitchen Scale
- Medium-Sized Casseroe Dish
- Springform Pan
- Heat-Resistant Silicone Bread/Pie Pans
- Digital Oven Thermometer
- Non-Stick Cooking Spray
- Oven Mitt
- Wire Cooling Rack
History of the recipe
The art of creating bread puddings spans centuries, with roots in European cuisine. Originating as a way to use stale bread and prevent waste, it has evolved into a celebration of flavors, textures, and culinary craftsmanship.
Fun facts about this recipe
Brioche serves as the cornerstone for Delicate Bread Pudding, offering a soft yet airy foundation that complements rich custard. The inclusion of eau-de-vie introduces a subtle complexity and depth to an otherwise classic dessert.