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Introduction
Deep-Dive into the heart of winter with this irresistible Deep-Dish Winter Fruit Pie. A warm, comforting dessert that perfectly captures the essence of cold months with a medley of fresh and dried fruits nestled in a crumbly walnut crust.
Tips for this recipe
Ensure your butter is chilled when making the pie crust to achieve that desirable flaky texture. Pre-prepping fruit slices can save time during assembly and maintain a balanced cooking process.
Why you will love this recipe
This Deep-Dish Winter Fruit Pie offers an inviting combination of sweet, tart flavors that satisfy any craving for comfort food while celebrating seasonal produce at their best.
Ingredients
1 3/4 cups (8 3/4 ounces) all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon fine sea salt
12 tablespoons (6 ounces) cold unsalted butter, cut into 1/2-inch cubes
3 tablespoons ice water
1 teaspoon freshly squeezed lemon juice
3/4 cup (3 3/4 ounces) all-purpose flour
3/4 cup packed (5 3/4 ounces) brown sugar
3/4 cup (3 ounces) raw walnuts, coarsely chopped
1 1/2 teaspoons ground cinnamon
1/4 teaspoon fine sea salt
6 tablespoons (3 ounces) unsalted butter, melted
1 cup (5 1/2 ounces) dried figs
4 small apples, peeled, cored, and sliced 1/2 inch thick (12 ounces prepped)
4 pears, peeled, cored, and sliced 1/2 inch thick (1 1/4 pounds prepped)
1 cup (4 ounces) cranberries, fresh or frozen
1/2 cup (3 1/2 ounces) granulated sugar
2 tablespoons cornstarch
Adviced equipments
Deep Dish Pie Pan
Silicone Baking Mat
Mixing Bowls (Set)
Chef’s Knife
Cutting Board
Food Processor or Blender
Measuring Cups and Spoons (Set)
Rubber Spatula
Parchment Paper
History of the recipe
The tradition of baking a fruit-centric pie during winter dates back centuries as a celebration of harvest and resilience through cold seasons. This particular version pays homage to that history with its deep, buttery crust and vibrant array of fruits symbolizing the hearty fare preferred in chillier months.
fun facts about this recipe
The pie’s deep dish style makes it an ideal vehicle for a rich combination of winter fruit, creating a generous serving that’s perfect for sharing. Its crumb topping, infused with walnuts and spices, adds a delightful contrast in texture and taste. Additionally, using fresh ingredients like figs, apples, pears, and cranberries not only enhances the flavor but also provides a nutritious twist on this classic comfort food.