- Pastry Sieve: Used for straining absinthe into a glass without sediment.
- Jigger Set: Essential for measuring precise amounts of ingredients.
- Glassware (Cocktail Glass): A chilled Champagne flute or similar clear glass is perfect for serving Death in the Afternoon.
- Mason Jar: Can be used to prepare and serve the cocktail, offering a unique presentation option.
- Absinthe Fluid Pad (or Absinthe Spoon): Used to prevent ice from melting too quickly when pouring absinthe over it.
3 tablespoons (1 1/2 ounces) absinthe
1/2 to 3/4 cup (4 to 6 ounces) cold Champagne or sparkling wine
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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