Hand Mixer with dough hooks
Mandoline Slicer
Carrot Peeler
Vegetable Chopper or Grater
Food Processor (optional, for finely chopping onions and parsley)
Chef's Knife
Cutting Board (various sizes)
Stainless Steel Tuna Can Opener
Tongs (for flipping tuna without touching it directly)
Rolling Pin
4 six-ounce cans drained chunk white tuna in water
6 tablespoons finely chopped carrots
Half cut plus 1 tablespoon finely chopped red onion
6 tablespoons chopped fresh parsley
6 tablespoons finely chopped celery
3 scallions, finely chopped
One and a half cups of your favorite mayonnaise
1 small garlic clove, peeled and crushed
3 tablespoons lemon juice
Salt and pepper to taste
6 rolls
Lettuce and tomato as accompaniments
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About