Recipes

D.I.Y. Steak Sauce

1 Mins read
Scroll to recipe

Introduction

This D.I.Y. Steak Sauce recipe offers a tantalizing blend of tangy and umami flavors that will elevate your steaks to new heights. Perfect for any occasion, it’s an easy-to-make sauce with wholesome ingredients that promises to be the star of your dinner table.

Tips for this recipe

  • For the best texture and flavor, use fresh garlic and chiles. If unavailable, frozen works as well.
  • Grate porcini powder finely for an even distribution in your sauce.
  • Adjust salt according to your preference and steak seasoning.

Why you will love this recipe

This D.I.Y. Steak Sauce is not only simple but also customizable, allowing you to tweak the flavors as desired. Its unique combination of ingredients like garlic and porcini powder will surprise your palate and leave a memorable taste.

Ingredients

  • 1 head of garlic, halved horizontally
  • 1/2 small onion, cut into 3/4″ rounds
  • 2 Fresno chiles or 1/2 red bell pepper
  • 1/2 teaspoon vegetable oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup Worcestershire sauce
  • 1/4 cup red wine vinegar
  • 1 tablespoon (packed) dark brown sugar
  • 1 teaspoon porcini powder

Adviced equipments

For this recipe, you’ll need:

  • KitchenAid Stand Mixer
  • Chef’s Knife (4-inch)
  • Food Processor
  • Meat Tenderizer Mallet (Rubber)
  • Non-stick Saucepans (2-quart)
  • High-Speed Blender (750W Motor)
  • Heavy Duty Food Grater (4 x 1/4 inch)
  • Digital Food Scale (Up to 2 pounds)
  • Stainless Steel Cookware Set (3-quart)
  • Silicone Spatula
  • Immersion Blender (700W Motor)

History of the recipe

The concept of making your own steak sauce is a modern twist on age-old culinary practices. Originating from Italian and French cuisines, home cooking has evolved to include inventive takes like this D.I.Y. version. Its popularity reflects our current interest in customizable flavors that can be tailored to personal preferences.

Fun facts about this recipe

Did you know? The combination of Worcestershire sauce, red wine vinegar, and dark brown sugar dates back centuries. This trio has been a staple in gourmet kitchens for creating depth in savory dishes. Our D.I.Y. Steak Sauce takes this classic pairing to new heights with the inclusion of porcini powder – an ingredient that adds earthiness and richness unheard of in traditional recipes.

Share
D.I.Y. Steak Sauce

D.I.Y. Steak Sauce

amanda

Equipment

  • - KitchenAid Stand Mixer

  • - Chef's Knife (4-inch)

  • - Food Processor

  • - Meat Tenderizer Mallet (Rubber)

  • - Non-stick Saucepans (2-quart)

  • - High-Speed Blender (750W Motor)

  • - Heavy Duty Food Grater (4 x 1/4 inch)

  • - Digital Food Scale (Up to 2 pounds)

  • - Stainless Steel Cookware Set (3-quart)

  • - Silicone Spatula

  • - Immersion Blender (700W Motor)

  • - Air Fryer (8-inch)

Ingredients

  • 1 head of garlic, halved horizontally

  • 1/2 small onion, cut into 3/4" rounds

  • 2 Fresno chiles or 1/2 red bell pepper

  • 1/2 teaspoon vegetable oil

  • Kosher salt and freshly ground black pepper

  • 1/4 cup Worcestershire sauce

  • 1/4 cup red wine vinegar

  • 1 tablespoon (packed) dark brown sugar

  • 1 teaspoon porcini powder

  • Ingredient info: Porcini powder is available at better supermarkets and from olivenation.com

Instructions

1

Instruction 1

Build a medium-hot fire in a charcoal grill or heat a gas grill to high. Drizzle garlic, onion slices, and chiles with oil; turn to coat.
2

Instruction 2

Season with salt and pepper. Grill, turning often, until golden brown and softened, about 12 minutes for garlic and 8 minutes for onion and chiles.
3

Instruction 3

Let cool slightly. Pop garlic cloves out of skins and reserve. Peel, stem, and seed chiles. Purée garlic, onion, chiles, Worcestershire sauce, and all remaining ingredients in a blender until smooth. Strain.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *