Recipes

Cumin-Scented Beef Kebabs

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Cumin-Scented Beef Kebabs

Cumin-Scented Beef Kebabs

amanda

Equipment

  • - Kitchen Knife Set

  • - Cast Iron Skillet

  • - Grill Grates

  • - Kitchen Shears

  • - Meat Tenderizer

  • - Kitchen Timer

  • - Grill Brush

  • - Meat Thermometer

  • - Cutting Board

  • - Reusable Food Storage Containers

  • - Portable Kebab Skewers (Bamboo, Metal, etc.)

Ingredients

  • 1/4 cup olive oil

  • 2 tablespoons finely chopped oregano

  • 2 garlic cloves, minced

  • 2 teaspoons ground cumin

  • 1 teaspoon ground coriander

  • 1/4 teaspoon cayenne

  • 2 pounds sirloin flap steak or flatiron steak, cut into 1 1/2-inch pieces

  • Equipment: 12 (12-inch) skewers, soaked in water 30 minutes if wooden

  • Accompaniment: roasted red pepper and walnut spread

Instructions

1

Instruction 1

Stir together oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.
2

Instruction 2

Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas); see Grilling Procedure . Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.
3

Instruction 3

Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.
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