- Kitchen Knife: A sharp knife for precise peeling, chopping, and dicing vegetables like potatoes.
- Cutting Board: Durable cutting board providing a stable surface for ingredient preparation.
- Roasting Pan: Large roasting pan suitable for oven-roasting foods evenly with high sides.
- Olive Oil Sprayer: Nonstick oil dispenser set to uniformly coat potatoes before roasting.
- Fine Mesh Sieve: Steel fine mesh sieves for rinsing potatoes and straining liquids or marinating ingredients like tofu.
- Small Bowl: Ceramic bowl used for mixing spices, oil, or seasonings and potentially as a saucepan base for recipes such as caviar dishes.
- Digital Kitchen Scale: Accurate kitchen scale for measuring portions of delicate ingredients like caviar.
- Small Whisk: Used for mixing spices and oil to evenly incorporate flavors before roasting.
2 lemons
1/2 cup water
4 teaspoons coarse kosher salt
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1/2 cup crème fraîche or sour cream
1 teaspoon (packed) minced fresh dill
1 teaspoon (packed) minced fresh cilantro
2 tablespoons olive oil, divided
1 1/2 teaspoons coarsely crushed cumin seeds
12 small fingerling potatoes, halved lengthwise (about 14 ounces)
3 ounces thinly sliced smoked salmon, cut into 1/2-inch-by-2 1/2-inch strips
1 ounce caviar
Small fresh dill sprigs
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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