Introduction
Welcome to our delightful Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa. This recipe is a harmonious blend of robust flavors and textures, promising an indulgent dining experience that’s both impressive and easy to prepare at home.
Tips for this Recipe
To ensure the best outcome with your cumin-crusted chicken thighs, remember to let the chicken come up to room temperature before cooking. This helps in even browning and crust development. Prepping ingredients ahead of time can also speed up the process.
Why you will love this recipe
This dish captures the essence of a rustic, flavorful meal with an impressive presentation. The cumin-crusted chicken provides a rich base for the tangy and fresh tomatillo salsa, creating a perfect balance on your palate.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1/4 cup (2 fl oz/60 ml) canola oil
- 1/4 cup (1 oz/30 g) Cumin Crust Rub
- 7 large tomatillos, papery husks removed, and cut in half
- 1 jalapeño chile, halved lengthwise and seeded
- 1/4 cup (2 fl oz/60 ml) fresh lime juice
- 1 tablespoon olive oil
- 1/2 cup (3/4 oz/20 g) chopped fresh cilantro
- Kosher salt
Adviced Equipments
To elevate your cooking experience, consider using these essential kitchen tools: Digital Kitchen Scales for precise weighing of ingredients; Grill Pan to mimic outdoor grilling indoors; Tomatillo Salsa Ingredient Pack for convenience in salsa preparation; Spice Grinder to freshly crush cumin seeds into powder; Cast Iron Skillet as versatile cookware; Meat Thermometer for perfect chicken thigh cooking; Durable Cutting Board; Mixing Bowls of various sizes for combining ingredients; and Collapsible Grill Mitts for safe handling during grilling.
History of the Recipe
The art of creating flavorful dishes with chicken has roots that span across cultures. The use of tomatillo, a staple in Mexican cuisine since pre-Colombian times, along with cumin, is not uncommon. This recipe takes inspiration from traditional cooking methods where grilling and spice blending create depths of flavor.
Fun Facts about this Recipe
Did you know that tomatillos, despite their name, are not related to tomatoes? They have a unique tangy taste and slightly grainy texture that perfectly complements the spicy kick of cumin. Combining these with chicken thighs, which are known for their rich flavor, results in an irresistible meal.