- Mandoline Slicer: Perfect for thinly slicing cucumbers or other vegetables in preparation for salads and garnishes.
- Cuisinart Food Processor (14-Cup): Useful for making rice vinegar dressings, chopping wasabi root if needed, or even for grating ingredients that might complement the dish.
- Sharp Knife Set: Essential for precise cutting and garnishing of cucumbers and any additional components in the recipe.
- Japanese Pot (Wok): Ideal for stir-frying techniques, though not directly mentioned, could be used to prepare other dishes that might accompany this meal or for cooking methods similar to those implied by the ingredients.
- Stainless Steel Strainer: Useful for straining rice vinegar dressings or rinsing cucumbers before preparation, ensuring they are clean and free of any unwanted debris.
- Small Rice Cooker (Mini): While not directly used in the recipe, having a mini rice cooker might be handy for those interested in exploring similar Japanese dishes where vinegar and rice play key roles.
- Serving Scoop Set: Useful for serving the cucumber salad elegantly, ensuring each portion is consistent and presented well.
1 pound Japanese or Kirby cucumbers (about 5)
1/2 teaspoon wasabi powder
1/2 teaspoon water
2 tablespoons rice vinegar (not seasoned)
1 tablespoon sugar
1/4 teaspoon soy sauce
an adjustable-blade slicer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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