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Cucumber, Mustard, and Dill Salad

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Cucumber, Mustard, and Dill Salad

Cucumber, Mustard, and Dill Salad

amanda

Equipment

  • Cuisiniere Cutting Board

  • Mandoline Slicer

  • Salad Spinner

  • Salad Bowl

  • Mixing Bowl

  • Whisk

  • Salad Dressing Shaker

  • Salad Serving Utensil

Ingredients

  • 2 teaspoons white-wine vinegar

  • 2 teaspoons Dijon mustard

  • 1/2 teaspoon salt, or to taste

  • 1 1/2 teaspoons sugar

  • 1 tablespoon mild olive oil

  • 1 large seedless cucumber (usually plastic-wrapped; 1 lb), peeled

  • 2 tablespoons chopped fresh dill

Instructions

1

Instruction 1

Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
2

Instruction 2

Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
3

Instruction 3

Add cucumber and dill to vinaigrette, tossing to coat.
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