Introduction
Cuban Coffee, or Cafecito as it is known locally, is a beloved traditional coffee beverage that originated in Cuba. This delightful recipe captures the essence of Cuban culture and offers a unique taste experience.
Tips for this recipe
To achieve the perfect Cafecito, grind your espresso to a fine consistency. The balance between coffee strength and sweetness is key, so adjust accordingly.
Why you will love this recipe
The rich flavor of Cuban Coffee paired with the subtle crunch from demerara sugar makes it a delightful morning ritual. Its warm, inviting taste connects you to the vibrant culture of Cuba.
Ingredients
- Espresso ground coffee
- 1/4 cup Demerara Sugar by Nature’s Promise
Adviced equipments
- Espresso Machine – Breville BES830XL Barista Express Espresso Machine
- Portion Scale – Ohaus 160 Digital Kitchen Scales with Calibrated Measuring Cup
- Sugar – Demerara Sugar by Nature’s Promise
- Grinder – Hario Hand Burr Grinder
- Milk Frother (for variations) – Dash Electric Milk Frother
- Double Boiler (for sugar syrup) – Bialetti Professional 10-in-1 Stainless Steel Cookware
- Professional Series Blender
- Coffee Cup (with Spout)
History of the recipe
The Cuban Cafecito has a rich history dating back to the mid-19th century. The word ‘Cafecito’ is derived from ‘cafe’, meaning coffee, and ‘citos’, which is the diminutive form of ‘casa’, or home, indicating an intimate cup shared in someone’s residence.
The beverage reflects Cuba’s colonial Spanish influence with its preference for strong, full-bodied flavors. Over time, it has become a symbol of Cuban hospitality and social gatherings, enjoyed by locals and visitors alike.
fun facts about this recipe
Did you know that the traditional preparation method for Cuban Cafecito involves using a stovetop espresso maker rather than an electric machine? This method contributes to its distinct, rich flavor profile.
Another interesting fact is that Cubans often add milk or cream to their coffee. However, for this recipe, the focus on Demerara sugar creates a delightful contrast between the sweetness and the bold coffee taste without traditional dairy elements.