- Kitchen Mixer (stand mixer attachments and handheld options)
- Baking Sheet (flat pan for oven use, multiple sizes)
- Mandoline Slicer (precision cutting of ingredients)
- Digital Food Scale (accurate measurement of ingredients)
- Blender (Mini or Compact version)
- Quiche Maker/Pie Pan Set (various size pans for different serving sizes)
- Non-Stick Silicone Baking Mat
- Silpat Baking Sheet Liner
- Oven Thermometer (accurate temperature measurement)
- Silicone Spatula
- Measuring Cups and Spoons Set
1 1/2 tablespoons fine dry plain bread crumbs
1 cup frozen chopped onions
1 cup diced cooked ham (1/4 pound)
1 tablespoon unsalted butter
1 (8-ounce) package shredded Swiss cheese (2 cups)
4 large eggs
1 cup heavy cream
1 cup whole milk
Equipment: a 10-inch quiche dish or 10-inch glass pie plate
Accompaniment: green salad
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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