- Kitchen Knife (for cutting vegetables finely)
- Cutting Board (to safely chop ingredients)
- Mixing Bowls (various sizes for preparation and assembly)
- Salad Spinner (effective drying of leafy greens)
- Sieve or Colander (draining liquid from ingredients like chicken)
- Pot (for cooking rice, if included in the recipe)
- Stirring Spoon (mixing dressing and tossing salad ingredients)
- Measuring Cups and Spoons (precise measurements of oil, vinegar, or ginger)
- Food Processor (optional for shredding vegetables quickly)
- Mortar & Pestle (optional for grinding peanuts and garlic finely)
- Tongs or Salad Servers (gently tossing the salad to mix ingredients evenly)
1 1/2 cups finely diced cooked chicken meat (6 ounces, about 1 1/2 breast halves)
6 canned peeled water chestnuts, rinsed and chopped
1 carrot, peeled and shredded
1 small celery rib, finely diced
1/2 cup diced apple, such as Gala or Golden Delicious (about 1/2 apple)
1 tablespoon natural peanut butter or sesame tahini
1 tablespoon seasoned rice vinegar
3/4 tablespoon soy sauce
2 tablespoons mayonnaise
1 tablespoon minced fresh chives (optional)
1/4 cup roasted soy nuts or coarsely chopped unsalted peanuts
1 teaspoon hot sesame oil (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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