- Chef's Knife: Essential for preparing ingredients with precision and ease.
- Cutting Board: A versatile surface for cutting vegetables, fruit, or seafood like crab.
- Mandoline Slicer: Useful for uniformly slicing items such as cucumbers that might accompany crostini.
- Mixing Bowls (Multiple sizes): For assembling the salad and other ingredients before serving.
- Serving Platters: Ideal for presenting the finished dish attractively to guests.
- Olive Oil Spray Bottle (for dressings): Useful for evenly coating the crostini with extra virgin olive oil or other ingredients.
- Crab Cracker or Fork Set: Specific tools that can help in efficiently preparing the lump crab meat for the salad without risk of injury.
- Garnishing Tools (e.g., Pickling forks or small spoons): Useful for decorating and adding a final touch to your crostini presentation.
1 pound fresh lump crabmeat
1/2 cup extra virgin olive oil, plus more for drizzling
1 roasted red bell pepper, seeded and diced
1 tablespoon minced fresh chives
1 tablespoon torn fresh basil
Juice and grated zest of 1 lemon
Kosher salt and cracked black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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