Rice Paper Rolling Mat/Palette - Essential for evenly cutting rice paper into precise sizes suitable for spring rolls, facilitating consistent results and efficient preparation time.
Spring Roll Frying Pan (Deep Sauté Pan) - Designed to fry spring rolls with enough space to cook multiple at once without overcrowding, crucial for a crispy texture on the outside while maintaining moistness inside.
Spring Roll Maker - A specialized tool that wraps ingredients into neat spring rolls, ensuring uniformity in size and shape of your spring rolls.
Spring Roll Prep Station - Includes a collection of tools such as cutting boards, rolling mats, knives, etc., designed for preparing and assembling spring rolls with an organized workflow during meal prep.
Kitchen Scissors - Useful for quickly and precisely cutting ingredients or trimming excess rice paper without wasting material.
Rice Paper Cutter (with adjustable blades) - Allows you to cut rice paper into uniform pieces, contributing to consistent spring rolls production.
Rice Paper Cutter Blade Replacement Set - To maintain precision in cutting rice papers over time when using a manual rice paper cutter.
Electric Mixer (for batter) - Used for efficiently combining ingredients when making filling or preparing a light batter for spring rolls, though not exclusive to the dish.
Frying Oil (high smoke point cooking oil like vegetable or peanut oil) - Ideal for frying spring rolls to achieve the perfect crispiness without burning.
Airtight Storage Containers - For storing prepared ingredients and finished fried spring rolls, maintaining freshness until serving time.
1 ounce dried bean thread noodles, soaked in hot water for 30 minutes, drained, and cut into 1/2-inch pieces with a scissors (about 2/3 cup)
1 tablespoon dried tree ear mushrooms, soaked in hot water for 30 minutes, drained, and stems trimmed and chopped with a scissors
2/3 cup finely minced yellow onion
2 carrots, grated
3 green onions, thinly sliced
2 eggs
2 tablespoons fish sauce
1/2 tablespoon minced garlic
1/4 teaspoon salt
2 teaspoons sugar
1/2 teaspoon ground black pepper
1/2 pound ground chicken
1/2 pound ground pork
2 tablespoons cornstarch
1/3 cup water
15 thin spring roll wrappers such as Menlo brand
Oil for frying
Table Salad
Vietnamese Dipping Sauce
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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