- Electric Mixer: Essential for mixing batter or dough thoroughly and efficiently.
- Food Processor: Useful for chopping garbanzo beans if needed, though not specifically mentioned in this recipe.
- Baking Sheet: Needed to bake the crispy cinnamni coating of garbanzo beans.
- Deep Fryer (alternative methods possible): For deep frying garbanzo beans until they are crispy and golden, though it might not be necessary if you don't own one or prefer an alternative method.
- Measuring Cups & Spoons: Critical for precise measurements of ingredients like flour for the coating.
- Cooling Rack (with Baking Sheet): To cool the fried garbanzo beans properly without them becoming soggy, if using a method that involves air-drying post-frying.
- Oven Mitts: For safely handling hot baking sheets and other cookware during preparation.
- Silicone Spatula: Useful for stirring ingredients, especially when making the cinnamon coating mixture.
- Mixing Bowls (2): One for mixing dry ingredients (for the coating) and another to mix wet components or dough.
- Parchment Paper: Ideal for lining baking sheets if you're looking to prevent sticking without using oil, although this might slightly alter traditional deep frying techniques.
- Kitchen Scale (optional): Useful for precise ingredient measurements, especially when converting recipes or adjusting quantities.
1 cup dried garbanzo beans
2 tablespoons vegetable oil
2 tablespoons raw (or regular granulated) sugar
1/2 teaspoon ground cinnamon
1 teaspoon salt
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