Taco Press: Helps create evenly shaped tortillas for crispy black bean tacos
Mandoline Slicer: For making cabbage slaw with uniform slices
Electric Mixer (Handhited or Stand): Useful for mixing ingredients quickly and evenly, such as slaw dressing
Tortilla Warming Station: Keeps tacos warm while assembling fillings
Kitchen Scale: Ensures correct measurements of ingredients
Silicone Taco Molds: Aids in creating uniform tacos without breaking tortillas
Prep Pad: Non-stick pad for handling ingredients during prep process
1 15-ounce can black beans, drained
1/2 teaspoon ground cumin
5 teaspoons olive oil, divided
1 tablespoon fresh lime juice
2 cups coleslaw mix
2 green onions, chopped
1/3 cup chopped fresh cilantro
4 white or yellow corn tortillas
1/3 cup crumbled feta cheese
Bottled chipotle hot sauce or other hot sauce
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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