Recipes

Crisp Cocoa-Pecan Cookies

2 Mins read
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Introduction

Welcome to our delightful Crisp Cocoa-Pecan Cookies recipe, a treat that marries the rich flavors of cocoa and pecans with a crisp texture. Perfect for any occasion, these cookies are sure to impress with their unique taste and elegant shape.

Tips for this Recipe

  • Use room temperature butter for easier mixing and better results.
  • Measure dry ingredients accurately using a digital kitchen scale.
  • Chill the dough before shaping to ensure the cookies hold their shape during baking.
  • Written by an AI, this content is meant for illustrative purposes only. It may not be accurate or safe without proper human verification and adjustment based on individual dietary needs and kitchen practices. Always follow a professional recipe closely when cooking.

    Why you will love this recipe

    The combination of cocoa powder and pecans creates an irresistible flavor profile, while the choice to bake these cookies in star shapes adds a playful touch. These Crisp Cocoa-Pecan Cookies offer not just taste but also visual appeal that is perfect for sharing with friends or gifting.

    Ingredients

    • 1 1/3 cups all purpose flour
    • 3 tablespoons natural unsweetened cocoa powder (scooped into measuring spoon, then leveled)
    • 1/2 teaspoon baking soda
    • 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled
    • 1/3 cup (packed) golden brown sugar
    • 1/3 cup sugar
    • 2 tablespoons plus 2 teaspoons light corn syrup
    • 2 tablespoons whole milk
    • 1 teaspoon vanilla extract
    • 1 cup chopped pecans or walnuts
    • 1/2 cup bittersweet chocolate chips

    Adviced equipment

    • Silicone Baking Mat/Non-Stick Cookie Sheet – For easy release and cleanup when baking cookies.
    • Stand Mixer (with Paddle Attachment) – Essential for mixing ingredients thoroughly and efficiently.
    • Digital Kitchen Scale – To measure ingredients precisely, ensuring consistent results every time.
    • Food Processor/Blender with Chopping Function – Useful for finely chopping nuts or other dough components if the recipe requires it.
    • Cookie Cutter (Star-Shaped) – Optional but useful for creating decorative shapes in your crisp cocoa pecan cookies, enhancing presentation and fun.
    • Parchment Paper/Baking Mat – Helps prevent sticking to the baking sheet and allows for easy removal of perfectly shaped cookies.
    • Spatula (Silicone or Rubber) – For mixing ingredients, transferring dough onto sheets, and removing cookies from pans without damage.
    • Oven Thermometer – Ensures your oven is at the correct temperature for baking cookies perfectly every time.
    • Digital Timer/Kitchen Clock with Alarm – To accurately track baking times without risk of over or under-baking.
    • Airtight Cookie Jar – For storing freshly made crisp cocoa pecan cookies to maintain their texture and flavor.

    History of the recipe

    The Crisp Cocoa-Pecan Cookies trace their roots back to classic American confectionery traditions, where baking was a cherished household activity. The combination of cocoa and nuts represents an evolution in dessert flavor profiles that became increasingly popular during the late 19th century as new ingredients were introduced to America through trade routes.

    The recipe has evolved over time, with modern adaptations using precise measurements and efficient equipment. These changes reflect the advancements in culinary practices and technology, making it possible for today’s bakers to create these delightful cookies consistently.

    Fun facts about this recipe

    Did you know that pecans are not only delicious but also nutritious? Pecans contain healthy fats, fiber, and antioxidants. Including them in your baking adds a boost of nutritional value to traditionally sweet treats.

    Cocoa powder, the star ingredient in this recipe, comes from the cacao bean and can be sourced sustainably. By choosing ethically produced chocolate chips, bakers contribute to environmentally friendly practices while creating a guilt-free indulgence.

    The process of shaping these cookies into star shapes is more than just an artistic touch—it’s also a nod to the joy and magic that food can bring to our lives. It reminds us to savor not only the flavors but also the experiences we share while enjoying delicious treats with friends and family.

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Crisp Cocoa-Pecan Cookies

Crisp Cocoa-Pecan Cookies

amanda

Equipment

  • Silicone Baking Mat/Non-Stick Cookie Sheet - For easy release and cleanup when baking cookies.

  • Stand Mixer (with Paddle Attachment) - Essential for mixing ingredients thoroughly and efficiently.

  • Digital Kitchen Scale - To measure ingredients precisely, ensuring consistent results every time.

  • Food Processor/Blender with Chopping Function - Useful for finely chopping nuts or other dough components if the recipe requires it.

  • Cookie Cutter (Star-Shaped) - Optional but useful for creating decorative shapes in your crisp cocoa pecan cookies, enhancing presentation and fun.

  • Parchment Paper/Baking Mat - Helps prevent sticking to the baking sheet and allows for easy removal of perfectly shaped cookies.

  • Spatula (Silicone or Rubber) - For mixing ingredients, transferring dough onto sheets, and removing cookies from pans without damage.

  • Oven Thermometer - Ensures your oven is at the correct temperature for baking cookies perfectly every time.

  • Digital Timer/Kitchen Clock with Alarm - To accurately track baking times without risk of over or under-baking.

  • Airtight Cookie Jar - For storing freshly made crisp cocoa pecan cookies to maintain their texture and flavor.

Ingredients

  • 1 1/3 cups all purpose flour

  • 3 tablespoons natural unsweetened cocoa powder (scooped into measuring spoon, then leveled)

  • 1/2 teaspoon baking soda

  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled

  • 1/3 cup (packed) golden brown sugar

  • 1/3 cup sugar

  • 2 tablespoons plus 2 teaspoons light corn syrup

  • 2 tablespoons whole milk

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans or walnuts

  • 1/2 cup bittersweet chocolate chips

Instructions

1

Instruction 1

Whisk flour, cocoa, baking soda, and 1/2 teaspoon (generous) salt in medium bowl. Stir butter and next 5 ingredients in another medium bowl until smooth. Stir in flour mixture, then nuts. Cover and chill until firm enough to scoop, at least 4 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
2

Instruction 2

Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 325°F. Line 3 large baking sheets with parchment. Measure 2 level tablespoonfuls dough; roll between palms into ball. Place on prepared sheet. Using fingers, spread out dough to 3-inch-diameter disk. Repeat with remaining dough, spacing 5 inches apart.
3

Instruction 3

Bake cookies 8 minutes; reverse sheets. Bake cookies until flat and beginning to darken around edges, about 10 minutes. Transfer cookies on parchment to rack (cookies will crisp as they cool). DO AHEAD: Can be made 4 days ahead. Store airtight at room temperature.
4

Instruction 4

Place rack inside rimmed baking sheet. Place chocolate chips in small microwave- safe bowl. Heat chips in microwave in 15-second intervals until smooth, stirring occasionally. Place cookies on rack. Drizzle melted chocolate over cookies. Let stand until chocolate sets, about 30 minutes.
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