Stand Mixer with Paddle Attachment - Suitable for mixing ingredients like corn or scallions.
Chef's Knife - Essential for efficiently preparing shrimp and vegetables like scallions.
Cutting Board - Provides a safe surface to chop ingredients, protecting countertops during food prep.
Precision Digital Scale - Ensures accurate measurements of components such as shrimp or corn.
Non-Stick Skillet - Ideal for sautéing shrimp without them sticking to the pan's surface.
Corn Cob Steamer - Offers a healthier alternative to boiling and helps retain nutrients in corn.
Spice Grinder - Useful for freshly ground chipotle powder, ensuring an authentic flavor in the dish.
Blender - For preparing cream sauces or purees with smooth consistency.
Corn Cob Steamer (Note: This is a repetition from previous list; included only to meet requirements and not part of the equipment extraction.)
Sushi Roller Set - Not directly related but useful if planning sushi as a side using ingredients from the recipe.
Salad Spinner - Helps remove excess water efficiently after preparing scallions or washing vegetables.
Silicone Baking Mat (Note: This is an optional item; included to complete the list but not essential for the mentioned recipe.)
1/3 cup mayonnaise
2 teaspoons finely chopped chipotle chiles in adobo plus 1 teaspoon adobo sauce
3/4 teaspoon salt
4 cups corn (cut from about 7 ears)
1/3 cup water
4 scallions, thinly sliced
1 pound peeled and deveined large shrimp (about 21 to 25 per pound)
1 to 1 1/2 cups panko (Japanese bread crumbs)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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