- Meat Mallet (A versatile kitchen tool used for tenderizing meat and crushing ingredients like garlic or nuts)
- Medium Saucepan (Ideal for cooking the chicken and preparing the sherry vinegar sauce)
- Sharp Chef's Knife (Essential for cutting the chicken into bite-sized pieces)
- Cutting Board (Stable surface to prepare ingredients on, including chicken and vegetables)
- Wire Whisk (Used to emulsify ingredients and mix sauces effectively)
- Shallow Baking Pan (Can be used for roasting the chicken)
- Microplane Grater (For zesting lemons or other citrus, enhancing the flavor of the sauce)
- Measuring Cups and Spoons (Key in cooking for precise ingredient ratios required by recipe)
- Airtight Food Storage Container (For storing leftovers to keep them fresh)
- Digital Kitchen Scale (Useful for precise ingredient measurement, especially when following a recipe closely)
4 chicken breast halves (2 to 2 1/2 lb total), with skin and bone
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
4 garlic cloves, finely chopped
3/4 teaspoon paprika
1/3 cup Sherry vinegar
1/3 cup reduced-sodium chicken broth
2 teaspoons mild honey
2 tablespoons unsalted butter
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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