Recipes

Crepes with Maple-Walnut Praline and Crème Fraîche

1 Mins read
0
32
0
Share
Scroll to recipe
Share
Crepes with Maple-Walnut Praline and Crème Fraîche

Crepes with Maple-Walnut Praline and Crème Fraîche

amanda

Equipment

  • - Non-stick Crepe Pan

  • - Precision Measuring Cup Set

  • - Silicone Spatula

  • - Digital Kitchen Scale

  • - Electric Mixer with Whisk Attachment

  • - Cutting Board

  • - High-Speed Blender (optional)

  • - Stainless Steel Bowl

  • - Non-stick Baking Mat (optional)

  • - Digital Timer or Kitchen Clock with Alarm Function

Ingredients

  • 1 cup pure maple syrup plus more for serving

  • 3/4 cup walnut pieces

  • 1 cup complete pancake mix (such as Aunt Jemima Original Complete)

  • 3/4 cup water

  • 5 tablespoons brandy or orange juice

  • Vegetable oil

  • Crème fraîche,* whisked to loosen

Instructions

1

Instruction 1

Boil 1 cup maple syrup and walnut pieces in heavy medium saucepan over medium-high heat, stirring occasionally, about 5 minutes. Remove from heat and stir mixture frequently until syrup begins to get cloudy, about 2 minutes. Pour mixture onto sheet of foil and cool. Chop praline finely.
2

Instruction 2

Whisk pancake mix, 3/4 cup water, and brandy in small bowl to form smooth thin batter. Heat medium (7- to 8-inch-diameter) nonstick skillet over medium heat. For each crepe, brush skillet with oil and pour in very scant 1/4 cup batter, rotating skillet so batter covers bottom. Cook until edges brown, about 40 seconds. Loosen edges with spatula, lift, and turn crepe over. Cook until bottom browns in spots, about 30 seconds. Turn out onto paper towel. Repeat with remaining batter, placing crepes between paper towels.
3

Instruction 3

Fold crepes into quarters and divide among 4 plates. Sprinkle generously with praline and drizzle with crème fraîche and maple syrup.
4

Instruction 4

*Sold at some supermarkets and at specialty foods stores.
0
32
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *