- Measuring Scoop Set (Ensures precise measurements for ingredients such as sugar, vanilla extract, and butter)
- Stand Mixer with Batter Beater Attachment (Vital for mixing frosting to a smooth consistency without manual effort)
- Electric Whisk (An alternative hand-mixing or portable option for making creamy vanilla frosting)
- Airtight Food Storage Containers (For storing unused portion of the frosting in optimal freshness conditions)
- French Rolling Pin with Measuring Marks (Can be used to press and flatten ingredients or ice cream layers before applying frosting)
- Digital Kitchen Scale (For precise measurements of butter, sugar, and other solids for recipe customization)
- Silicone Baking Mat Set (To aid in even cooling portions on a baking sheet, ensuring consistent application of the frosting)
6 tablespoons all-purpose flour
2 cups milk
2 cups (4 sticks) unsalted butter, softened
2 cups sugar
2 teaspoons vanilla extract
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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