Introduction
Discover the delightful combination of creamy rice grits and tangy tomato relish in this irresistible Creamy Rice Grits with Tomato Relish recipe. Perfect for a hearty breakfast or as an indulgent weekend brunch dish, it’s sure to become a staple in your kitchen.
Tips for this recipe
- For the best texture of grits, cook rice using high-heat method and avoid overcooking.
- To achieve a smooth tomato relish, ensure all ingredients are fresh and finely chopped.
- Grating cheese just before adding it ensures maximum flavor infusion into the dish.
Why you will love this recipe
The creamy, comforting texture of rice grits paired with a burst of fresh tomato relish creates an exciting contrast in flavors. The richness from the Parmesan cheese adds depth and makes it a filling dish that will satisfy even the heartiest appetites.
Ingredients
- 2 cups chopped fresh tomatoes
- 1 small shallot, finely chopped
- Kosher salt
- Freshly ground pepper
- 2 1/4 cups Carolina Gold rice grits
- 1 cup finely grated Parmesan cheese
- 1/4 cup (1/2 stick) unsalted butter
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
Adviced equipment
To prepare this delightful recipe, consider the following essential kitchen equipment:
- High-Speed Blender
- Measuring Cups (39 pieces)
- Saucepan with Lid
- Cooking Thermometer
- Strainer
- Kitchen Scale
- Mixing Bowls (2-3 sizes available)
- Digital Food Grinder
- Pasta Hole Extractor
- Rice Cooker
History of the recipe
The use of rice grits can be traced back to Southern United States, where they were a common dish among African American communities. Over time, as culinary traditions evolved and merged, this particular twist on traditional grits was born. The addition of tomato relish elevates the recipe by bringing in elements from Italian cuisine, showcasing how cultures can blend to create new and exciting dishes.
Fun facts about this recipe
The combination of creamy rice grits with tangy tomato relish is an innovative twist on classic comfort food. The use of Carolina Gold rice grits adds a distinct local flavor and texture to the dish, which has become increasingly popular among those seeking unique culinary experiences. Moreover, incorporating fresh ingredients like lemon juice not only enhances the taste but also contributes to nutritional benefits.
