- Digital Kitchen Scale: Accurate digital kitchen scale for precise ingredient measurements; essential for recipes requiring specific ratios like polenta.
- Electric Mixer: Stand mixer or hand mixer to efficiently blend and whip the polenta mixture until smooth, ensuring a creamy texture.
- Heavy-Duty Pot: Durable stainless steel pot with a heavy bottom for even heat distribution when cooking the polenta; suitable for larger quantities or extended boiling times.
- Silicone Spatula: Non-stick silicone spatula designed for safe and easy stirring during the preparation of creamy polenta, ensuring smoothness without scratching surfaces.
- Wooden Spoon: A traditional wooden spoon for gentle folding and mixing; can also be used if no other options are available.
- Non-Stick Skillet (Medium Size): Ideal for making polenta on the stovetop with even heat distribution, preventing burning or sticking.
- Stainless Steel Colander: A colander with large holes to strain cooked polenta from water; useful for achieving the right consistency.
- Glass Measuring Cup: Transparent glass measuring cup, allowing you to easily see and measure liquid ingredients like broth or milk used in polenta recipes.
- Chef's Knife (8 Inch): A versatile kitchen knife for chopping and preparing ingredients such as onions that might be part of the recipe pre-processing.
4 cups water
1 teaspoon salt
1 cup polenta (not quick-cooking) or yellow cornmeal (5 ounces)
2 tablespoons unsalted butter
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About