Introduction
This Creamy Cilantro-Lime Slaw recipe combines the refreshing zing of lime with the creamy richness of mayonnaise and sour cream, all balanced beautifully against a bed of crisp green cabbage. A burst of fresh cilantro and serrano chili adds an exciting twist to traditional slaws, making it both flavorful and delightfully unique.
Tips for this recipe
For the best texture and taste, ensure all your ingredients are fresh. The lime juice should be well-diluted with water if you’re using bottled lime juice to maintain that authentic zesty flavor. Also, let the slaw sit for a few minutes before serving; this allows the flavors to meld together beautifully.
Why you will love this recipe
The Creamy Cilantro-Lime Slaw is not only delectable but also packed with nutrients from green cabbage, cilantro, and onions. Its unique combination of flavors makes it perfect for those seeking a zesty, creamy alternative to traditional slaws. The lime’s tanginess and the mayo-sour cream base make this dish universally appealing, whether as a side or a light meal.
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons (or more) fresh lime juice
1 1/2 teaspoons finely grated lime peel
1 serrano chile, seeded, minced
2 garlic cloves, pressed
1/3 cup chopped fresh cilantro
8 cups thinly sliced green cabbage
4 green onions, minced (about 1/4 cup)
Adviced equipments
– Vegetable Slicer Set
– Mixing Bowls (large and medium sizes)
– Cuisiniere Stainless Steel Food Processor
– Kitchen Mandoline Slicer with Grater Attachment
– Silicone Spatula Set
– Stainless Steel Cutting Board with Non-Slip Base
– Amazon Basics 365 Piece Stainless Steel Knife Set
– Kitchen Rolling Pin with Handle
– Measuring Cups and Spoons
– Ceramic Mixing Bowls Set
– Digital Kitchen Scale
History of the recipe
The Creamy Cilantro-Lime Slaw, while appearing as a modern culinary delight today, has roots that trace back to various global cuisines where slaws are a staple. Incorporating lime and mayonnaise likely became popular in American cooking during the 20th century when food companies started mass-producing these ingredients. The adaptation of traditional Mexican flavors, like cilantro and serrano chili, into this dish showcases a blend of cultural culinary influences that have evolved over time to create what we now know as Creamy Cilantro-Lime Slaw.
fun facts about this recipe
Did you know? The practice of adding citrus juice like lime in slaws isn’t just for flavor; it also acts as a natural preservative, helping the dish last longer without additional chemicals. Furthermore, green cabbage has been touted for its nutritional benefits since ancient times, with Greek and Roman cultures using cabbage to promote overall well-being. Incorporating such ingredients into modern recipes like this Creamy Cilantro-Lime Slaw helps preserve these historical health practices while adding a contemporary twist.
