Recipes

Creamed Broccoli with Parmesan

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Creamed Broccoli with Parmesan

Creamed Broccoli with Parmesan

amanda

Equipment

  • High-Quality Chef Knife (Ultra Sharp Professional Steel)

  • Food Processor with Chopping Blade

  • Stainless Steel Mixing Bowls Set

  • Silicone Spatula

  • Nonstick Saucepan

  • Digital Kitchen Scale (100g)

  • Glass Measuring Cup and Spoons Set

  • Cutting Board with Easy-Clean Surface

  • Silicone Ladle for Stirring Sauces

  • Immersion Blender (High Powered)

Ingredients

  • 1 bunch broccoli (1 1/4 pounds)

  • 1 cup heavy cream

  • 2 garlic cloves, smashed and peeled

  • 1/4 teaspoon grated nutmeg

  • 3 tablespoons grated parmesan

  • 1/2 teaspoon fresh lemon juice

Instructions

1

Instruction 1

Peel broccoli stems, then coarsely chop stems and florets. Cook broccoli in boiling salted water (1 1/2 teaspoons salt for 4 quarts water) until just tender, 4 to 6 minutes. Drain in a colander and run under cold water to stop cooking.
2

Instruction 2

Simmer cream, garlic, nutmeg, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium saucepan, uncovered, until slightly thickened and reduced to about 2/3 cup, about 5 minutes.
3

Instruction 3

Add broccoli and simmer, mashing with a potato masher, until coarsely mashed and heated through, about 2 minutes.
4

Instruction 4

Remove from heat and stir in parmesan and lemon juice.
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