Introduction
Cream puffs are a delightful French dessert that offers a perfect balance of flaky pastry shells filled with luscious cream. Their simplicity and elegance in presentation make them an ideal treat for any occasion, whether it’s a casual Sunday brunch or a formal dinner party.
Tips for this recipe
- Be precise with measurements to ensure the perfect texture.
- Mixing ingredited thoroughly will result in a lighter, more airy dough.
- Refrigerate puffs before baking for better results.
Why you will love this recipe
The rich cream filling encased in a buttery, golden crust offers an unmatched combination of flavors and textures. The satisfaction from making these puffs from scratch is complemented by the pride of presenting a beautifully crafted dessert.
Ingredients
- 1/2 cup whole milk
- 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
- 1 teaspoon plus 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 6 large eggs
- 2 1/2 cups heavy cream
- Powdered sugar (for dusting)
Adviced equipments
To make these Cream Puffs, you’ll need:
- Electric Stand Mixer (High-Speed Whisk Attachment)
- Puff Pastry Sheets
- Silicone Baking Mat
- Silicone Spatula
- Digital Kitchen Scale
- Pastry Bag
- Piping Nozzle (Size 8)
- Pastry Wheel (if applicable)
- Cooling Rack
History of the recipe
The concept of cream puffs dates back to French cuisine, with origins attributed to medieval times. Influenced by early pastry-making techniques and local ingredients, these iconic treats have evolved through centuries into a modern dessert loved worldwide.
Fun facts about this recipe
Did you know that cream puffs are essentially made up of two main components: the pastry shell and the filling? The shell is an embodiment of culinary precision, combining flour, butter, and eggs to create a delicate structure. Meanwhile, the filling typically consists of whipped cream or custard, showcasing the endless variations this classic recipe can take on.