Introduction
Discover the delightful world of Cream Puffs with Lemon-Cream Filling, an indulgent treat that combines a flaky pastry shell filled with tangy lemon cream. This classic French dessert offers a perfect balance of sweet and tart flavors.
Tips for this Recipe
- Ensure all ingredients are at room temperature before beginning to mix.
- For best results, use the specified equipment as listed in the recipe description.
- Maintain precise measurements for a consistent and delicious outcome.
Why you will love this recipe
The Cream Puffs with Lemon-Cream Filling are more than just a dessert; they’re an experience. Each bite transports you to the elegance of French patisserie, combining the classic appeal of cream puffs with the refreshing zest of lemon cream filling.
Ingredients
- 1/2 cup sugar
- 1 large egg
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons finely grated lemon peel
- Pinch of salt
- 3 tablespoons unsalted butter, diced
- 1 cup chilled heavy whipping cream
- 3/4 cup water
- 3/4 cup whole milk
- 3/4 cup (1 1/2 sticks) unsalted butter, diced
- 1/2 teaspoon salt
- 1 1/2 cups sifted all purpose flour (sifted, then measured)
- 6 large eggs, divided
Adviced equipment
- Stand Mixer with Paddle Attachments
- Digital Kitchen Scale (Kgs)
- Silicone Pastry Brushes
- Springform Pan, 9-inch
- Piping Bags and Tips Set
- Cooling Rack (Bundt Pans)
- Electric Dough Roller (Handheld), 8 Inches
- Heat-resistant Silicone Spatula
- Digital Oven Thermometer
History of the recipe
The history of cream puffs stretches back to medieval times in France, where they were known as “choux à la crème”. The addition of lemon-cream filling is a twist on this classic dessert that evolved over centuries. Recipe variations have emerged globally, but the heart and soul remain unchanged – simple ingredients transformed into an exquisite delicacy.
Fun facts about this recipe
Cream Puffs with Lemon-Cream Filling exemplify culinary craftsmanship through their simplicity and depth of flavor. Did you know that the key to perfect puffs lies in the precise steam cooking process? Additionally, using high-quality ingredients like Lindt or Perugina white chocolate elevates these desserts into a gourmet experience.