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Cranberry Sauce with Dates and Orange

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Cranberry Sauce with Dates and Orange

Cranberry Sauce with Dates and Orange

amanda

Equipment

  • - Chef's Knife/Cutting Board Set

  • - Food Processor

  • - Hand Blender (Immersion Blender)

  • - Candy Thermometer

  • - Cooking Pot (Heavy Duty Saucepan)

  • - Silicone Spatula

  • - Measuring Cups (1 Cup & 2 Cups)

  • - Stainless Steel Mixing Bowls

  • - Colander or Strainer

  • - Airtight Food Storage Jar/Bottle

Ingredients

  • 1 cup water

  • 1 1/4 cups sugar

  • 3 strips orange zest

  • 1 cup fresh orange juice

  • 3 tablespoons balsamic vinegar

  • 1 (3-inch) cinnamon stick

  • 1 cup coarsely chopped pitted dates (6 ounces), divided

  • 2 (12-ounce) bags cranberries (thawed if frozen), divided

Instructions

1

Instruction 1

Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring occasionally, until cranberries begin to burst, about 7 minutes. Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more. Serve at room temperature.
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