Kitchen Scale - Precision is key in baking; measuring out ingredients accurately to ensure success.
Stand Mixer with Dough Hooks - For mixing large batches of dough efficiently, although hand mixing or a simple mixer may be used according to recipe steps.
Silicone Biscuit/Cookie Tray - Utilized for baking biscotti and cookies; offers non-stick properties similar to a sheet pan with enhanced features.
Paddle Attachment for Stand Mixer or Hand Mixer - Helps incorporate dry ingredients into wet ones smoothly, as part of the mixing process in recipes like these.
Digital Food Scale - A precise tool for baking that allows exact measurements and replaces a traditional Kitchen Scale with digital accuracy.
Cookie Cutter or Biscotti Molds - Optional equipment to shape biscotti into fun shapes before baking, adding creative presentation options.
Pastry Brush (not listed) - Can be used for glazing the top of biscotti after baking if desired.
Parchment paper
2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 egg whites
1 whole egg
3 tablespoons light butter
1/2 cup dried cranberries
1/2 cup slivered almonds
1/3 cup shelled pistachios
Grated zest of 1 lemon
1 tablespoon anise seeds
Vegetable oil cooking spray
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About