- Cutting Board: Essential for safely chopping fruits and vegetables without damaging countertops.
- Fruit Peeler: Useful for peeling fruits such as pineapples, making the process easier and quicker.
- Mandoline Slicer: For thinly slicing cranberries or any other vegetables needed in the recipe.
- Stainless Steel Mixing Bowl: Ideal for combining all ingredients of the salsa thoroughly to ensure a consistent mixture.
- Kitchen Scale: Useful for measuring out precise amounts of each ingredient, enhancing the recipe's accuracy and consistency.
- Mixer or Hand Blender (optional): Can be used to mix ingredients quickly and achieve a uniform consistency in the salsa.
- Colander: Helps rinse fruits like pineapples efficiently before use, contributing to food safety and preparation efficiency.
1 (4-pounds) pineapple, peeled, cored, and cut into 1/2-inch pieces
1medium onion, chopped
1 tablespoon vegetable oil
1 (12-ounces) bag fresh cranberries (3 1/2 cups; not frozen)
1/3 cup packed dark brown sugar, or to taste
1/4 cup Seville orange juice (or 2 tablespoon each of fresh lime juice and regular orange juice)
1 cup packed cilantro sprigs, coarsely chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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