Introduction
Experience the delightful fusion of tart cranberries and sweet, succulent pears in our “Cranberry-Pear Fruit Jellies”. This recipe combines fresh ingredients with traditional preserving techniques to create a delectable treat that’s both visually appealing and delicious.
Tips for this Recipe
To ensure the perfect set, be sure to use high-quality pectin from Certo and follow the recommended quantities precisely. Stirring gently during the cooling phase helps prevent crystallization of the sugar.
Why you will love this recipe
Our “Cranberry-Pear Fruit Jellies” offer a refreshing burst of flavors, capturing the essence of autumn. The natural sweetness and fruity tang make them an excellent addition to any breakfast table or holiday spread.
Ingredients
- 3 firm-ripe Comice or Bartlett pears (1 1/2 lb total)
- 1 (12-oz) bag fresh or frozen cranberries
- 1 cup water
- 3 3/4 cups sugar
- 2 tablespoons unsalted butter
- 1 (3-inch) cinnamon stick
- 2 (3-oz) packages Certo liquid pectin (not powdered)
Adviced Equipments
- Jar or Jelly Pot (1-quart size)
- Pectin Powder
- Large Pot
- Fine Mesh Sieve or Food Mill
- Canning Utensils Set (including jar lifter, funnel, bubble popper)
- Silicone Baking Mat or Spatula
- Precision Thermometer
- Stirring Spoon with Long Handle
- Glass Jelly Jars (24 oz or similar size)
- Lid Tenderizer Tool
History of the Recipe
The art of making jellies has been a tradition passed down through generations. The “Cranberry-Pear Fruit Jellies” recipe pays homage to this rich history, blending classic preserving methods with contemporary flavors for a timeless treat.
Fun Facts about This Recipe
Did you know that cranberries are one of the few fruits native to North America? They were used by Native Americans long before European settlers arrived. Pears, on the other hand, have been enjoyed since ancient times across various cultures for their versatility and nutritional value.